Deep cherry red.
Initial aromas of ripe black fruit (plum and blackberry) along with spicy notes (black pepper). Presence of candied fruit (orange peel) and woody notes (smoky, vanilla and cocoa). Complex aroma.
Initial fresh and smooth mouthfeel with a good structure. Medium-intensity aftertaste with spicy and toasted notes along with ripe fruit.
René Barbier Cabernet Sauvignon is made entirely from Cabernet Sauvignon grapes in honour of the traditions and history of René Barbier. Cask-aged, primarily in American oak casks, this red wine has flavours of ripe fruit with warm smoky and spicy notes, soft tannins and a lingering aftertaste. It is notable for its complex aroma with mineral, toasted and balsamic notes and ripe fruit. It is ideal for serving with beef, lamb and char-grilled poultry dishes served with vegetables.Buy now
To go with this powerful, spicy Cabernet, you could prepare a T-bone steak with peppercorn sauce, char-grilled lamb cutlets, or country sausage with wild mushrooms. It also goes well with pasta dishes such as aubergine lasagne or Caccio e Peppe. And last but by no means least, a classic dish: snails in sauce.View recipes