Bright cherry red with a medium-high robe.
Aromas of red (cherry and ripe plum) and black (blackberry) fruit with a spicy base and touches of vanilla from the oak casks.
Emergence of smoky and cocoa notes. Fruit and oak. In the mouth it is complex, with a medium body, yet structured and tasty. Lingering finish in the mouth with fruity and licorice notes in the aftertaste.
The aromas of René Barbier Oak-Aged red wine are reminiscent of red fruit such as cherries and ripe plums, with a spicy base and a smooth and silky mouthfeel. These characteristics make this wine the perfect option for serving with any dish.Buy now
This red wine, with its oaky notes, pairs perfectly with slightly more elaborate and/or well-seasoned dishes. It will enhance the juicy and fruity notes of chargrilled steak or pork tenderloin, and bring out the spices in stews or casseroles of lentils or vegetables, beef with mushrooms, or baby squid with stewed onions. It also makes a great option for serving with pasta with tomato sauces, such as bolognaise or lasagne.View recipes